The use of animals as being a foodstuff-production technologies has properly-recognized destructive impacts on our climate. The historical reduction in terrestrial biomass as indigenous ecosystems have been reworked to assistance grazing livestock and also the cultivation of feed and forage crops accounts for as much as a 3rd of all anthropogenic C

Stakeholders have focused on climate-sensible agriculture for the earlier two decades. However, there is not any obvious road map for the types of mitigation and adaptation actions smallholder farmers can adopt and the way to prioritize investments and initiatives to assist People steps.We followed a three-step method to determine priority actions